A Dinner with Mike McEnearney

Posted On:6th July, 2017

RFM Mike McEnearney c Alan Benson


Get your diaries and pens ready folks! On Thursday 27 July we’re welcoming chef Mike McEnearney into the fold for a special dinner to celebrate the release of his new book: Real Food by Mike.

Together with our friends at Books for Cooks and Hardie Grant, we’ll enjoy a shared three-course feast — with matching wines — of recipes from the book. 

Real Food by Mike reminds us of the age-old truth that we are what we eat. Everything we put in our bodies has a profound effect on our wellbeing and long-term health. But this doesn’t mean it can’t also be extraordinarily delicious, diverse and indulgent. Over four chapters spanning the seasons, Mike harnesses the best produce available to bring you fresh, wholesome recipes you will want to cook and eat over and over.

Mike McEnearney is executive chef and owner of No. 1 Bent Street by Mike and Kitchen by Mike, both in Sydney. Mike began his career in 1990 at Sydney’s internationally-renowned Rockpool, before moving to London, where he worked at the Michelin-starred Pied á Terre among others. After returning to Australia, he opened Kitchen by Mike in 2012 and was swiftly awarded Best Cafe in the Time Out Sydney Food Awards. 

A strong belief and trust in simplicity, generosity and sustainable wholefoods form the foundation of everything Mike does. The joy of eating real food, in its purest form, is at the helm of all of his endeavours. His first book, Kitchen by Mike, was named ‘Best Cookbook written by a chef’ at the Gourmand World Cookbook Awards.

Thursday 27 July 2017
6:30pm | $95 per person
Dinner with Mike McEnearney
Three-course feast of delicious dishes from Real Food by Mike 
Tickets include matched wines

*Books for Cooks will be selling copies of Real Food by Mike on the evening and Mike will be available to sign your copy.



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